Winery Honorio RubioAnadas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Anadas from the Winery Honorio Rubio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anadas of Winery Honorio Rubio in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anadas of Winery Honorio Rubio in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Anadas
Pairings that work perfectly with Anadas
Original food and wine pairings with Anadas
The Anadas of Winery Honorio Rubio matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), cervelat in the alsatian style or dab with coconut milk.
Details and technical informations about Winery Honorio Rubio's Anadas.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Anadas from Winery Honorio Rubio are 2016, 2012, 2014, 2011 and 0.
Informations about the Winery Honorio Rubio
The Winery Honorio Rubio is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
