Winery Honorio RubioAaron Edición Limitada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aaron Edición Limitada from the Winery Honorio Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aaron Edición Limitada of Winery Honorio Rubio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aaron Edición Limitada of Winery Honorio Rubio in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with Aaron Edición Limitada
Pairings that work perfectly with Aaron Edición Limitada
Original food and wine pairings with Aaron Edición Limitada
The Aaron Edición Limitada of Winery Honorio Rubio matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, wok of chinese noodles with vegetables or osso bucco milanese.
Details and technical informations about Winery Honorio Rubio's Aaron Edición Limitada.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Aaron Edición Limitada from Winery Honorio Rubio are 0, 2015
Informations about the Winery Honorio Rubio
The Winery Honorio Rubio is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
