Winery Holz WeisbrodtStammhaus Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Stammhaus Gewürztraminer Spätlese from the Winery Holz Weisbrodt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stammhaus Gewürztraminer Spätlese of Winery Holz Weisbrodt in the region of Pfalz is a powerful mainly marked by the residual sugar.
Food and wine pairings with Stammhaus Gewürztraminer Spätlese
Pairings that work perfectly with Stammhaus Gewürztraminer Spätlese
Original food and wine pairings with Stammhaus Gewürztraminer Spätlese
The Stammhaus Gewürztraminer Spätlese of Winery Holz Weisbrodt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, sophie's tuna cake or fish with madras curry and coconut milk.
Details and technical informations about Winery Holz Weisbrodt's Stammhaus Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Stammhaus Gewürztraminer Spätlese from Winery Holz Weisbrodt are 0
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
