The Winery Hola of Cava

Winery Hola - Cava Brut
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 56 of the estates of Cava.
It is located in Cava

The Winery Hola is one of the world's great estates. It offers 13 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Hola wines

Looking for the best Winery Hola wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hola wines with technical and enological descriptions.

The top sparkling wines of Winery Hola

Food and wine pairings with a sparkling wine of Winery Hola

How Winery Hola wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, pastels (senegalese stuffed fritters) or cod fillets marinated in olive oil with vegetables.

Organoleptic analysis of sparkling wines of Winery Hola

On the nose the sparkling wine of Winery Hola. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Hola. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Hola

  • 2017With an average score of 3.77/5
  • 2011With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2021With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.58/5

The grape varieties most used in the sparkling wines of Winery Hola.

  • Macabeo
  • Xarel-lo
  • Parellada
  • Pinot Noir

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Hola

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hola.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Hola and wines from the region

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...

Miniature bottles of single malt Scotch reach record sums

The 5cl miniature bottles of Springbank 1919 50 Year Old and Malt Mill 10 Year Old were sold this month for £7,360 ($8,871/ €8,659) and £6,670 ($8,039/ €7,848) respectively by online auction house Whisky.Auction – record sums for both distilleries. Another miniature of Springbank 1919 sold at auction in August 2021 for £6,440, while a miniature of Malt Mill fetched £3,400 when it was sold by Scotch Whisky Auctions in February 2018. The record sum for any whisky miniature at auction is believed t ...

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.