Winery HolaCava Brut Pink (Vintage)
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Brut Pink (Vintage) of the Winery Hola is in the top 50 of wines of Cava.
Taste structure of the Cava Brut Pink (Vintage) from the Winery Hola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Pink (Vintage) of Winery Hola in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Pink (Vintage)
Pairings that work perfectly with Cava Brut Pink (Vintage)
Original food and wine pairings with Cava Brut Pink (Vintage)
The Cava Brut Pink (Vintage) of Winery Hola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, verrine of beetroot and saint moret or couscous from the sea.
Details and technical informations about Winery Hola's Cava Brut Pink (Vintage).
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cava Brut Pink (Vintage) from Winery Hola are 2017, 2013, 2018
Informations about the Winery Hola
The Winery Hola is one of of the world's greatest estates. It offers 13 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
