Winery Hohenneuffen-TeckSchwarzriesling - Spätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schwarzriesling - Spätburgunder Kabinett from the Winery Hohenneuffen-Teck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzriesling - Spätburgunder Kabinett of Winery Hohenneuffen-Teck in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Schwarzriesling - Spätburgunder Kabinett
Pairings that work perfectly with Schwarzriesling - Spätburgunder Kabinett
Original food and wine pairings with Schwarzriesling - Spätburgunder Kabinett
The Schwarzriesling - Spätburgunder Kabinett of Winery Hohenneuffen-Teck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal escalope (piccata milanese) or duck aiguillettes with apples.
Details and technical informations about Winery Hohenneuffen-Teck's Schwarzriesling - Spätburgunder Kabinett.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Hohenneuffen-Teck
The Winery Hohenneuffen-Teck is one of of the world's great estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
