Winery Hohenneuffen-TeckBlaue Mauer Sylvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaue Mauer Sylvaner Trocken from the Winery Hohenneuffen-Teck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaue Mauer Sylvaner Trocken of Winery Hohenneuffen-Teck in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Blaue Mauer Sylvaner Trocken
Pairings that work perfectly with Blaue Mauer Sylvaner Trocken
Original food and wine pairings with Blaue Mauer Sylvaner Trocken
The Blaue Mauer Sylvaner Trocken of Winery Hohenneuffen-Teck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of moroccan veal tagine from hanane, beef stew or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hohenneuffen-Teck's Blaue Mauer Sylvaner Trocken.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Hohenneuffen-Teck
The Winery Hohenneuffen-Teck is one of of the world's greatest estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
