Winery Hoffmann-SimonPiesporter Günterslay Riesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Günterslay Riesling Kabinett Feinherb from the Winery Hoffmann-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Günterslay Riesling Kabinett Feinherb of Winery Hoffmann-Simon in the region of Mosel is a with a nice freshness.
Food and wine pairings with Piesporter Günterslay Riesling Kabinett Feinherb
Pairings that work perfectly with Piesporter Günterslay Riesling Kabinett Feinherb
Original food and wine pairings with Piesporter Günterslay Riesling Kabinett Feinherb
The Piesporter Günterslay Riesling Kabinett Feinherb of Winery Hoffmann-Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, cataplana with seafood or garantita or karantita (algerian recipe).
Details and technical informations about Winery Hoffmann-Simon's Piesporter Günterslay Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Günterslay Riesling Kabinett Feinherb from Winery Hoffmann-Simon are 0
Informations about the Winery Hoffmann-Simon
The Winery Hoffmann-Simon is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
