Winery HöfflinRufus Cuvée Prestige Barrique Unfiltiert
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Rufus Cuvée Prestige Barrique Unfiltiert
Pairings that work perfectly with Rufus Cuvée Prestige Barrique Unfiltiert
Original food and wine pairings with Rufus Cuvée Prestige Barrique Unfiltiert
The Rufus Cuvée Prestige Barrique Unfiltiert of Winery Höfflin matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, lamb tagine with prunes or pasta "carbonara" à la française.
Details and technical informations about Winery Höfflin's Rufus Cuvée Prestige Barrique Unfiltiert.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rufus Cuvée Prestige Barrique Unfiltiert from Winery Höfflin are 0, 2015
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
