Winery HöferSilvaner Brut
Sparkling wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvaner Brut
Pairings that work perfectly with Silvaner Brut
Original food and wine pairings with Silvaner Brut
The Silvaner Brut of Winery Höfer matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pageot, couscous chicken and merguez or fried rice noodles with chicken.
Details and technical informations about Winery Höfer's Silvaner Brut.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Höfer
The Winery Höfer is one of of the world's greatest estates. It offers 6 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
