The Winery Hocca of Yamanashi-ken

Winery Hocca
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Yamanashi-ken.
It is located in Yamanashi-ken

The Winery Hocca is one of the best wineries to follow in Yamanashi-ken.. It offers 2 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Winery Hocca wines

Looking for the best Winery Hocca wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hocca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hocca wines with technical and enological descriptions.

The top white wines of Winery Hocca

Food and wine pairings with a white wine of Winery Hocca

How Winery Hocca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, skate with vinegar and capers or shrimp marinade.

The grape varieties most used in the white wines of Winery Hocca.

  • Chardonnay
  • Pinot Gris

Discovering the wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.

Discover other wineries and winemakers neighboring the Winery Hocca

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hocca.

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.