Winery Hobby Touriga Nacional Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional Tinto from the Winery Hobby
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Touriga Nacional Tinto of Winery Hobby in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional Tinto of Winery Hobby in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Touriga Nacional Tinto
Pairings that work perfectly with Touriga Nacional Tinto
Original food and wine pairings with Touriga Nacional Tinto
The Touriga Nacional Tinto of Winery Hobby matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken breast with curry and mushrooms.
Details and technical informations about Winery Hobby's Touriga Nacional Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional Tinto from Winery Hobby are 2016, 2014, 2012
Informations about the Winery Hobby
The Winery Hobby is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
