Winery HobbsTin Lids Aria Secca Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tin Lids Aria Secca Shiraz from the Winery Hobbs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tin Lids Aria Secca Shiraz of Winery Hobbs in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Tin Lids Aria Secca Shiraz of Winery Hobbs in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Tin Lids Aria Secca Shiraz
Pairings that work perfectly with Tin Lids Aria Secca Shiraz
Original food and wine pairings with Tin Lids Aria Secca Shiraz
The Tin Lids Aria Secca Shiraz of Winery Hobbs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb and coconut curry, african style or roast duck in the oven.
Details and technical informations about Winery Hobbs's Tin Lids Aria Secca Shiraz.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Tin Lids Aria Secca Shiraz from Winery Hobbs are 2018, 2016, 0, 2017
Informations about the Winery Hobbs
The Winery Hobbs is one of of the world's greatest estates. It offers 16 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
