Winery HöllererKarl Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Karl Weissburgunder from the Winery Höllerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karl Weissburgunder of Winery Höllerer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Karl Weissburgunder
Pairings that work perfectly with Karl Weissburgunder
Original food and wine pairings with Karl Weissburgunder
The Karl Weissburgunder of Winery Höllerer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon and herb sandwich cakes, fish and shrimp curry or croque madame.
Details and technical informations about Winery Höllerer's Karl Weissburgunder.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Karl Weissburgunder from Winery Höllerer are 0
Informations about the Winery Höllerer
The Winery Höllerer is one of of the world's great estates. It offers 27 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
