Winery HöllererGaisberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gaisberg Grüner Veltliner from the Winery Höllerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaisberg Grüner Veltliner of Winery Höllerer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gaisberg Grüner Veltliner
Pairings that work perfectly with Gaisberg Grüner Veltliner
Original food and wine pairings with Gaisberg Grüner Veltliner
The Gaisberg Grüner Veltliner of Winery Höllerer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, broccoli and blue cheese quiche without pastry or scandinavian beef balls.
Details and technical informations about Winery Höllerer's Gaisberg Grüner Veltliner.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Gaisberg Grüner Veltliner from Winery Höllerer are 0
Informations about the Winery Höllerer
The Winery Höllerer is one of of the world's great estates. It offers 27 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
