Winery HistoryOtis Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Otis Vineyard Cabernet Sauvignon of the Winery History is in the top 5 of wines of Yakima Valley.
Taste structure of the Otis Vineyard Cabernet Sauvignon from the Winery History
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otis Vineyard Cabernet Sauvignon of Winery History in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Otis Vineyard Cabernet Sauvignon of Winery History in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Otis Vineyard Cabernet Sauvignon
Pairings that work perfectly with Otis Vineyard Cabernet Sauvignon
Original food and wine pairings with Otis Vineyard Cabernet Sauvignon
The Otis Vineyard Cabernet Sauvignon of Winery History matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, 7 o'clock leg of lamb or rabbit with basquaise sauce.
Details and technical informations about Winery History's Otis Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Otis Vineyard Cabernet Sauvignon from Winery History are 0, 2016
Informations about the Winery History
The Winery History is one of of the world's greatest estates. It offers 10 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
