Winery HistoryOtis Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Otis Vineyard Cabernet Sauvignon of the Winery History is in the top 5 of wines of Yakima Valley.
Taste structure of the Otis Vineyard Cabernet Sauvignon from the Winery History
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otis Vineyard Cabernet Sauvignon of Winery History in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Otis Vineyard Cabernet Sauvignon of Winery History in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Otis Vineyard Cabernet Sauvignon
Pairings that work perfectly with Otis Vineyard Cabernet Sauvignon
Original food and wine pairings with Otis Vineyard Cabernet Sauvignon
The Otis Vineyard Cabernet Sauvignon of Winery History matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, leg of lamb with baked potatoes or ramen (noodle) soup.
Details and technical informations about Winery History's Otis Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Otis Vineyard Cabernet Sauvignon from Winery History are 0, 2016
Informations about the Winery History
The Winery History is one of of the world's greatest estates. It offers 10 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
