The Winery History is one of the best wineries to follow in Dakota du Nord.. It offers 14 wines for sale in of North Dakota to come and discover on site or to buy online.
Looking for the best Winery History wines in North Dakota among all the wines in the region? Check out our tops of the best red, white or effervescent Winery History wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery History wines with technical and enological descriptions.
How Winery History wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, festive sea pot or home-made white pudding.
On the nose the white wine of Winery History. often reveals types of flavors of earth, tree fruit or floral.
North Dakota is a state centrally located on the northern border of the United States with Canada. As of 2012, there were no American Viticultural Areas (AVAs) in North Dakota, other than the state's Generic appellation.
The state covers just over 180,000 km² (70,000 square miles) between latitudes 45°N and 49°N. Despite this latitude - shared with some of Europe's best wine regions - North Dakota has a tiny wine industry, based on fruit wines and cold-hardy Hybrid varieties like Frontenac, La Crescent and Saint-Croix.
The state's Grape and Wine Association has about 14 wineries and a similar number of wineries.
North Dakota's continental Climate is subject to climatic extremes that make most of its mesoclimates unsuitable for large-scale grape growing. The wine industry is growing here, however - albeit slowly - and as of 2011, there were nine wineries and 40 vineyards spread across the state, with a Slight concentration southwest of the city of Fargo.
Early settlers found wild grapes growing along North Dakota's rivers, but the state's climate and the passage of Prohibition at the time of statehood in 1889 mean that North Dakota's wine history only dates back to the 1990s.
How Winery History wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, languedoc-roussillon lamb en papillote and its tajine with... or duck fillets with honey.
On the nose the red wine of Winery History. often reveals types of flavors of red fruit, oak. In the mouth the red wine of Winery History. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of North Dakota? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery History.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
