Winery HistoryMont Elise Vineyard Pinot Noir
This wine generally goes well with
The Mont Elise Vineyard Pinot Noir of the Winery History is in the top 0 of wines of North Dakota.
Details and technical informations about Winery History's Mont Elise Vineyard Pinot Noir.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery History
The Winery History is one of of the world's greatest estates. It offers 10 wines for sale in the of North Dakota to come and discover on site or to buy online.
The wine region of North Dakota
North Dakota is a state centrally located on the northern border of the United States with Canada. As of 2012, there were no American Viticultural Areas (AVAs) in North Dakota, other than the state's Generic appellation. The state covers just over 180,000 km² (70,000 square miles) between latitudes 45°N and 49°N. Despite this latitude - shared with some of Europe's best wine regions - North Dakota has a tiny wine industry, based on fruit wines and cold-hardy Hybrid varieties like Frontenac, La Crescent and Saint-Croix.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.