Winery HissSpätburgunder Alte Rebe Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Alte Rebe Trocken from the Winery Hiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alte Rebe Trocken of Winery Hiss in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Alte Rebe Trocken
Pairings that work perfectly with Spätburgunder Alte Rebe Trocken
Original food and wine pairings with Spätburgunder Alte Rebe Trocken
The Spätburgunder Alte Rebe Trocken of Winery Hiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), osso bucco milanese or autumn duck aiguillette.
Details and technical informations about Winery Hiss's Spätburgunder Alte Rebe Trocken.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Hiss
The Winery Hiss is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
