Winery HissSpätburgunder Alte Rebe Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Alte Rebe Trocken from the Winery Hiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alte Rebe Trocken of Winery Hiss in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Alte Rebe Trocken
Pairings that work perfectly with Spätburgunder Alte Rebe Trocken
Original food and wine pairings with Spätburgunder Alte Rebe Trocken
The Spätburgunder Alte Rebe Trocken of Winery Hiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, beef bourguignon with cookéo or rabbit with cider and mushrooms.
Details and technical informations about Winery Hiss's Spätburgunder Alte Rebe Trocken.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Hiss
The Winery Hiss is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
