Winery HissEdition Grauburgunder Hasen Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Grauburgunder Hasen Trocken from the Winery Hiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Grauburgunder Hasen Trocken of Winery Hiss in the region of Baden is a .
Food and wine pairings with Edition Grauburgunder Hasen Trocken
Pairings that work perfectly with Edition Grauburgunder Hasen Trocken
Original food and wine pairings with Edition Grauburgunder Hasen Trocken
The Edition Grauburgunder Hasen Trocken of Winery Hiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, chicken breast with curry and mushrooms or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Hiss's Edition Grauburgunder Hasen Trocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Hiss
The Winery Hiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.