Winery HissEdition Spätburgunder Eichenlaub Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Spätburgunder Eichenlaub Trocken from the Winery Hiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Spätburgunder Eichenlaub Trocken of Winery Hiss in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Spätburgunder Eichenlaub Trocken
Pairings that work perfectly with Edition Spätburgunder Eichenlaub Trocken
Original food and wine pairings with Edition Spätburgunder Eichenlaub Trocken
The Edition Spätburgunder Eichenlaub Trocken of Winery Hiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, bigos (polish sauerkraut with paprika) or rabbit with mushrooms.
Details and technical informations about Winery Hiss's Edition Spätburgunder Eichenlaub Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Hiss
The Winery Hiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.