Winery Hilmy Cellarsa.k.a Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the a.k.a Cabernet Franc from the Winery Hilmy Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the a.k.a Cabernet Franc of Winery Hilmy Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the a.k.a Cabernet Franc of Winery Hilmy Cellars in the region of California often reveals types of flavors of oak.
Food and wine pairings with a.k.a Cabernet Franc
Pairings that work perfectly with a.k.a Cabernet Franc
Original food and wine pairings with a.k.a Cabernet Franc
The a.k.a Cabernet Franc of Winery Hilmy Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), veal saltimbocca or saddle of venison with fresh cream.
Details and technical informations about Winery Hilmy Cellars's a.k.a Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of a.k.a Cabernet Franc from Winery Hilmy Cellars are 2015
Informations about the Winery Hilmy Cellars
The Winery Hilmy Cellars is one of of the world's great estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
