Winery Hilmy Cellarsa.k.a Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the a.k.a Cabernet Franc from the Winery Hilmy Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the a.k.a Cabernet Franc of Winery Hilmy Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the a.k.a Cabernet Franc of Winery Hilmy Cellars in the region of California often reveals types of flavors of oak.
Food and wine pairings with a.k.a Cabernet Franc
Pairings that work perfectly with a.k.a Cabernet Franc
Original food and wine pairings with a.k.a Cabernet Franc
The a.k.a Cabernet Franc of Winery Hilmy Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, potato and bacon omelette or duck legs with honey and orange.
Details and technical informations about Winery Hilmy Cellars's a.k.a Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of a.k.a Cabernet Franc from Winery Hilmy Cellars are 2015, 0
Informations about the Winery Hilmy Cellars
The Winery Hilmy Cellars is one of of the world's great estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Groslot
See grolleau.
