Winery Hillick & HobbsEstate Vineyard Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Estate Vineyard Dry Riesling of the Winery Hillick & Hobbs is in the top 90 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Dry Riesling of Winery Hillick & Hobbs in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Estate Vineyard Dry Riesling
Pairings that work perfectly with Estate Vineyard Dry Riesling
Original food and wine pairings with Estate Vineyard Dry Riesling
The Estate Vineyard Dry Riesling of Winery Hillick & Hobbs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, tuna sandwich or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Hillick & Hobbs's Estate Vineyard Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Estate Vineyard Dry Riesling from Winery Hillick & Hobbs are 2019, 0
Informations about the Winery Hillick & Hobbs
The Winery Hillick & Hobbs is one of of the world's greatest estates. It offers 1 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
