Hikawa Chuo WineryNovice
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Novice from the Hikawa Chuo Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novice of Hikawa Chuo Winery in the region of Yamanashi-ken is a .
Food and wine pairings with Novice
Pairings that work perfectly with Novice
Original food and wine pairings with Novice
The Novice of Hikawa Chuo Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of pasta with scampi or fillets of sole.
Details and technical informations about Hikawa Chuo Winery's Novice.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Hikawa Chuo Winery
The Hikawa Chuo Winery is one of of the world's greatest estates. It offers 1 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
