Winery Hijos de Manuel del PinoMontilla-Moriles Solera Pedro Ximenez
Red wine
This wine generally goes well with blue cheese and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Montilla-Moriles Solera Pedro Ximenez of Winery Hijos de Manuel del Pino in the region of Andalousie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Montilla-Moriles Solera Pedro Ximenez
Pairings that work perfectly with Montilla-Moriles Solera Pedro Ximenez
Original food and wine pairings with Montilla-Moriles Solera Pedro Ximenez
The Montilla-Moriles Solera Pedro Ximenez of Winery Hijos de Manuel del Pino matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or tagliatelle with broccoli and gorgonzola sauce.
Details and technical informations about Winery Hijos de Manuel del Pino's Montilla-Moriles Solera Pedro Ximenez.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Montilla-Moriles Solera Pedro Ximenez from Winery Hijos de Manuel del Pino are 0, 2014
Informations about the Winery Hijos de Manuel del Pino
The Winery Hijos de Manuel del Pino is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
