The Winery Hijos de Manuel del Pino of Andalousie

Winery Hijos de Manuel del Pino
The winery offers 5 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 994 of the estates of Andalousie.
It is located in Andalousie

The Winery Hijos de Manuel del Pino is one of the best wineries to follow in Andalousie.. It offers 5 wines for sale in of Andalousie to come and discover on site or to buy online.

Top Winery Hijos de Manuel del Pino wines

Looking for the best Winery Hijos de Manuel del Pino wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hijos de Manuel del Pino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hijos de Manuel del Pino wines with technical and enological descriptions.

The top red wines of Winery Hijos de Manuel del Pino

Food and wine pairings with a red wine of Winery Hijos de Manuel del Pino

How Winery Hijos de Manuel del Pino wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or leek - goat cheese - honey quiche.

Organoleptic analysis of red wines of Winery Hijos de Manuel del Pino

On the nose the red wine of Winery Hijos de Manuel del Pino. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.

The best vintages in the red wines of Winery Hijos de Manuel del Pino

  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Hijos de Manuel del Pino.

  • Pedro Ximenez

Discovering the wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.

The top white wines of Winery Hijos de Manuel del Pino

Food and wine pairings with a white wine of Winery Hijos de Manuel del Pino

How Winery Hijos de Manuel del Pino wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or potato and roquefort tart.

The grape varieties most used in the white wines of Winery Hijos de Manuel del Pino.

  • Pedro Ximenez

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Discover other wineries and winemakers neighboring the Winery Hijos de Manuel del Pino

Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hijos de Manuel del Pino.

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

News about Winery Hijos de Manuel del Pino and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.