Winery Hijos de Manuel del PinoPedro Ximénez Cosecha
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Pedro Ximénez Cosecha
Pairings that work perfectly with Pedro Ximénez Cosecha
Original food and wine pairings with Pedro Ximénez Cosecha
The Pedro Ximénez Cosecha of Winery Hijos de Manuel del Pino matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mug cake or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Hijos de Manuel del Pino's Pedro Ximénez Cosecha.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Pedro Ximénez Cosecha from Winery Hijos de Manuel del Pino are 0
Informations about the Winery Hijos de Manuel del Pino
The Winery Hijos de Manuel del Pino is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
