Winery Hijos de Felix SalasFélix Salas Cigales Crianza
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Félix Salas Cigales Crianza from the Winery Hijos de Felix Salas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Félix Salas Cigales Crianza of Winery Hijos de Felix Salas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Félix Salas Cigales Crianza
Pairings that work perfectly with Félix Salas Cigales Crianza
Original food and wine pairings with Félix Salas Cigales Crianza
The Félix Salas Cigales Crianza of Winery Hijos de Felix Salas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, chicken with merguez and tomatoes or very soft beef bourguignon.
Details and technical informations about Winery Hijos de Felix Salas's Félix Salas Cigales Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Félix Salas Cigales Crianza from Winery Hijos de Felix Salas are 2005, 2008
Informations about the Winery Hijos de Felix Salas
The Winery Hijos de Felix Salas is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.