Winery Hidden ChapelAmazing Grace
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Amazing Grace from the Winery Hidden Chapel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amazing Grace of Winery Hidden Chapel in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Amazing Grace
Pairings that work perfectly with Amazing Grace
Original food and wine pairings with Amazing Grace
The Amazing Grace of Winery Hidden Chapel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, scallops or papillotes of swordfish with curry.
Details and technical informations about Winery Hidden Chapel's Amazing Grace.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Amazing Grace from Winery Hidden Chapel are 2016, 0
Informations about the Winery Hidden Chapel
The Winery Hidden Chapel is one of of the world's greatest estates. It offers 12 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
