Winery Hidden ChapelHoly Smoke
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Holy Smoke of Winery Hidden Chapel in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Holy Smoke
Pairings that work perfectly with Holy Smoke
Original food and wine pairings with Holy Smoke
The Holy Smoke of Winery Hidden Chapel matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of boles de picolat (catalan meatballs), couscous chicken and merguez or papillotes of herring with comté cheese.
Details and technical informations about Winery Hidden Chapel's Holy Smoke.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Holy Smoke from Winery Hidden Chapel are 2016, 0
Informations about the Winery Hidden Chapel
The Winery Hidden Chapel is one of of the world's greatest estates. It offers 12 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
