Winery HibeuSyrah-Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah-Tempranillo from the Winery Hibeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah-Tempranillo of Winery Hibeu in the region of Castille is a powerful.
Food and wine pairings with Syrah-Tempranillo
Pairings that work perfectly with Syrah-Tempranillo
Original food and wine pairings with Syrah-Tempranillo
The Syrah-Tempranillo of Winery Hibeu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, salmon lasagna or breaded veal cutlets.
Details and technical informations about Winery Hibeu's Syrah-Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Syrah-Tempranillo from Winery Hibeu are 0
Informations about the Winery Hibeu
The Winery Hibeu is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
