Winery HibeuSyrah-Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah-Tempranillo from the Winery Hibeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah-Tempranillo of Winery Hibeu in the region of Castille is a powerful.
Food and wine pairings with Syrah-Tempranillo
Pairings that work perfectly with Syrah-Tempranillo
Original food and wine pairings with Syrah-Tempranillo
The Syrah-Tempranillo of Winery Hibeu matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, elodie's pasta risotto or blanquette of veal in pickle sauce.
Details and technical informations about Winery Hibeu's Syrah-Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah-Tempranillo from Winery Hibeu are 0
Informations about the Winery Hibeu
The Winery Hibeu is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
