Winery Heymann-LöwensteinUhlen L Laubach
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Uhlen L Laubach of the Winery Heymann-Löwenstein is in the top 60 of wines of Mosel.
Taste structure of the Uhlen L Laubach from the Winery Heymann-Löwenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uhlen L Laubach of Winery Heymann-Löwenstein in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uhlen L Laubach of Winery Heymann-Löwenstein in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Uhlen L Laubach
Pairings that work perfectly with Uhlen L Laubach
Original food and wine pairings with Uhlen L Laubach
The Uhlen L Laubach of Winery Heymann-Löwenstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, mussels with chicken or crab matoutou.
Details and technical informations about Winery Heymann-Löwenstein's Uhlen L Laubach.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Uhlen L Laubach from Winery Heymann-Löwenstein are 2008, 2011, 2018, 2015 and 2013.
Informations about the Winery Heymann-Löwenstein
The Winery Heymann-Löwenstein is one of of the world's greatest estates. It offers 47 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
