Winery Heyberger-Meyer StephaneCuvée Sarah Pinot Gris
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Cuvée Sarah Pinot Gris
Pairings that work perfectly with Cuvée Sarah Pinot Gris
Original food and wine pairings with Cuvée Sarah Pinot Gris
The Cuvée Sarah Pinot Gris of Winery Heyberger-Meyer Stephane matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of peasant minestrone, red mullet fillets in saffron sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Heyberger-Meyer Stephane's Cuvée Sarah Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Heyberger-Meyer Stephane
The Winery Heyberger-Meyer Stephane is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Musky
Characteristic of the musk smell.
