Winery HewitsonTruffle Row Field Blend
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Roussanne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Truffle Row Field Blend from the Winery Hewitson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Truffle Row Field Blend of Winery Hewitson in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Truffle Row Field Blend of Winery Hewitson in the region of Australie du Sud often reveals types of flavors of earth, red fruit.
Food and wine pairings with Truffle Row Field Blend
Pairings that work perfectly with Truffle Row Field Blend
Original food and wine pairings with Truffle Row Field Blend
The Truffle Row Field Blend of Winery Hewitson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, sauté of lamb with curry or duck breast with foie gras sauce.
Details and technical informations about Winery Hewitson's Truffle Row Field Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Truffle Row Field Blend from Winery Hewitson are 2017, 2016, 0, 2014
Informations about the Winery Hewitson
The Winery Hewitson is one of of the world's great estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
