Winery HewitsonLe Secateur Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Secateur Shiraz from the Winery Hewitson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secateur Shiraz of Winery Hewitson in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Secateur Shiraz of Winery Hewitson in the region of Australie du Sud often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Le Secateur Shiraz
Pairings that work perfectly with Le Secateur Shiraz
Original food and wine pairings with Le Secateur Shiraz
The Le Secateur Shiraz of Winery Hewitson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, bitumen leg of lamb or rabbit with onions and mustard.
Details and technical informations about Winery Hewitson's Le Secateur Shiraz.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Secateur Shiraz from Winery Hewitson are 2018, 2015, 2014, 2017 and 2016.
Informations about the Winery Hewitson
The Winery Hewitson is one of of the world's greatest estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
