Winery HeskethWatervale Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Watervale Shiraz from the Winery Hesketh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Watervale Shiraz of Winery Hesketh in the region of Australie du Sud is a powerful.
Food and wine pairings with Watervale Shiraz
Pairings that work perfectly with Watervale Shiraz
Original food and wine pairings with Watervale Shiraz
The Watervale Shiraz of Winery Hesketh matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, moroccan tagine with lamb and cardoons or cassoulet.
Details and technical informations about Winery Hesketh's Watervale Shiraz.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Watervale Shiraz from Winery Hesketh are 2017
Informations about the Winery Hesketh
The Winery Hesketh is one of of the world's great estates. It offers 65 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
