Winery Hervé SouhautSainte Epine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sainte Epine from the Winery Hervé Souhaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Epine of Winery Hervé Souhaut in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sainte Epine of Winery Hervé Souhaut in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Sainte Epine
Pairings that work perfectly with Sainte Epine
Original food and wine pairings with Sainte Epine
The Sainte Epine of Winery Hervé Souhaut matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, mathieu's lamb tagine or duck fillets with honey.
Details and technical informations about Winery Hervé Souhaut's Sainte Epine.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sainte Epine from Winery Hervé Souhaut are 2008, 2017, 2015, 2018 and 2006.
Informations about the Winery Hervé Souhaut
The Winery Hervé Souhaut is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
