The Winery Herve le Puy is one of the best wineries to follow in Côtes du Roussillon.. It offers 10 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery Herve le Puy wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herve le Puy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herve le Puy wines with technical and enological descriptions.
How Winery Herve le Puy wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese bowl, tuna, pepper and tomato quiche or sauerkraut of the sea in casserole.
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
More structured Villages. ~5,200 ha on schist and limestone, windy climate.
How Winery Herve le Puy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal paupiettes with mushrooms or chicken waterzooi à la gantoise.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herve le Puy.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
