Winery Herve le Puy - Cuvée des Templiers Coteaux du Pierrevert

Winery Herve le PuyCuvée des Templiers Coteaux du Pierrevert

The Cuvée des Templiers Coteaux du Pierrevert of Winery Herve le Puy is a red wine from the region of Coteaux de Pierrevert of Provence.
This wine generally goes well with

Details and technical informations about Winery Herve le Puy's Cuvée des Templiers Coteaux du Pierrevert.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Winery Herve le Puy

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 184 of the best estates in the region
It is located in Coteaux de Pierrevert in the region of Provence

The Winery Herve le Puy is one of wineries to follow in Coteaux de Pierrevert.. It offers 7 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.

Top wine Provence

The wine region of Coteaux de Pierrevert

Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.

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