Winery HertzogCuvée Particulière Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Particulière Pinot Gris from the Winery Hertzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Particulière Pinot Gris of Winery Hertzog in the region of Alsace is a .
Food and wine pairings with Cuvée Particulière Pinot Gris
Pairings that work perfectly with Cuvée Particulière Pinot Gris
Original food and wine pairings with Cuvée Particulière Pinot Gris
The Cuvée Particulière Pinot Gris of Winery Hertzog matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, samoussa 3 reunionese cheeses or veal chop with mushrooms.
Details and technical informations about Winery Hertzog's Cuvée Particulière Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Particulière Pinot Gris from Winery Hertzog are 0
Informations about the Winery Hertzog
The Winery Hertzog is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
