Herrero BodegaAtino Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Atino Verdejo of the Herrero Bodega is in the top 90 of wines of Rueda.
Taste structure of the Atino Verdejo from the Herrero Bodega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atino Verdejo of Herrero Bodega in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Atino Verdejo of Herrero Bodega in the region of Castille-et-Léon often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Atino Verdejo
Pairings that work perfectly with Atino Verdejo
Original food and wine pairings with Atino Verdejo
The Atino Verdejo of Herrero Bodega matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese omelette, shrimp marinade or vegan leek and tofu quiche.
Details and technical informations about Herrero Bodega's Atino Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Atino Verdejo from Herrero Bodega are 2017, 2015, 2018, 2013 and 2016.
Informations about the Herrero Bodega
The Herrero Bodega is one of of the world's greatest estates. It offers 7 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
