Herrero BodegaJanine Vedel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Janine Vedel Sauvignon Blanc from the Herrero Bodega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Janine Vedel Sauvignon Blanc of Herrero Bodega in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Janine Vedel Sauvignon Blanc of Herrero Bodega in the region of Castille-et-Léon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Janine Vedel Sauvignon Blanc
Pairings that work perfectly with Janine Vedel Sauvignon Blanc
Original food and wine pairings with Janine Vedel Sauvignon Blanc
The Janine Vedel Sauvignon Blanc of Herrero Bodega matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, zucchini quiche or pasta with zucchini sauce.
Details and technical informations about Herrero Bodega's Janine Vedel Sauvignon Blanc.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Janine Vedel Sauvignon Blanc from Herrero Bodega are 2016, 2014, 2013, 0 and 2015.
Informations about the Herrero Bodega
The Herrero Bodega is one of of the world's greatest estates. It offers 7 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
