
Winery Vina HerminiaRioja Preferido de Las Viñas Viejas
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Preferido de Las Viñas Viejas from the Winery Vina Herminia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Preferido de Las Viñas Viejas of Winery Vina Herminia in the region of Rioja is a powerful.
Food and wine pairings with Rioja Preferido de Las Viñas Viejas
Pairings that work perfectly with Rioja Preferido de Las Viñas Viejas
Original food and wine pairings with Rioja Preferido de Las Viñas Viejas
The Rioja Preferido de Las Viñas Viejas of Winery Vina Herminia matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, express beef cannelloni or veal meatballs with curry.
Details and technical informations about Winery Vina Herminia's Rioja Preferido de Las Viñas Viejas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Preferido de Las Viñas Viejas from Winery Vina Herminia are 0
Informations about the Winery Vina Herminia
The Winery Vina Herminia is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














