Winery HermannhofLittle Mountain Vineyard Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Little Mountain Vineyard Chambourcin
Pairings that work perfectly with Little Mountain Vineyard Chambourcin
Original food and wine pairings with Little Mountain Vineyard Chambourcin
The Little Mountain Vineyard Chambourcin of Winery Hermannhof matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with black figs or curried coral lentils.
Details and technical informations about Winery Hermannhof's Little Mountain Vineyard Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Little Mountain Vineyard Chambourcin from Winery Hermannhof are 0
Informations about the Winery Hermannhof
The Winery Hermannhof is one of of the world's great estates. It offers 19 wines for sale in the of Hermann to come and discover on site or to buy online.
The wine region of Hermann
The wine region of Hermann is located in the region of Ozark Mountain of Missouri of United States. Wineries and vineyards like the Domaine Hermannhof or the Domaine Stone Hill produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermann are Vignoles, Riesling and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Hermann often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The wine region of Missouri
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
