Winery HermannhofLittle Mountain Vineyard Chambourcin
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Little Mountain Vineyard Chambourcin
Pairings that work perfectly with Little Mountain Vineyard Chambourcin
Original food and wine pairings with Little Mountain Vineyard Chambourcin
The Little Mountain Vineyard Chambourcin of Winery Hermannhof matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar stew provencal style or mutton stew with potatoes and garlic.
Details and technical informations about Winery Hermannhof's Little Mountain Vineyard Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Hermannhof
The Winery Hermannhof is one of of the world's great estates. It offers 19 wines for sale in the of Hermann to come and discover on site or to buy online.
The wine region of Hermann
The wine region of Hermann is located in the region of Ozark Mountain of Missouri of United States. Wineries and vineyards like the Domaine Hermannhof or the Domaine Stone Hill produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermann are Vignoles, Riesling and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Hermann often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The wine region of Missouri
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.