Winery Hermannhof - Germantown

Winery HermannhofGermantown

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Germantown of Winery Hermannhof is a white wine from the region of Missouri.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Hermannhof's Germantown.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.

Last vintages of this wine

Germantown - 0
In the top 100 of of Missouri wines
Average rating: 3.71110.50

The best vintages of Germantown from Winery Hermannhof are 0

Informations about the Winery Hermannhof

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Missouri
Find the Winery Hermannhof on Facebook and on Twitter

The Winery Hermannhof is one of of the world's greatest estates. It offers 19 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 70000 of of United States wines
In the top 200 of of Missouri wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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