Winery Hermann ZöllerDornfelder Rotwein
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Rotwein from the Winery Hermann Zöller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Rotwein of Winery Hermann Zöller in the region of Pfalz is a .
Food and wine pairings with Dornfelder Rotwein
Pairings that work perfectly with Dornfelder Rotwein
Original food and wine pairings with Dornfelder Rotwein
The Dornfelder Rotwein of Winery Hermann Zöller matches generally quite well with dishes of pasta, veal or pork such as recipes of pistou soup complete, veal colombo or eggs in meurette.
Details and technical informations about Winery Hermann Zöller's Dornfelder Rotwein.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Hermann Zöller
The Winery Hermann Zöller is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
