Winery Hermann ZöllerGrauburgunder Spatlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Spatlese Trocken from the Winery Hermann Zöller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Spatlese Trocken of Winery Hermann Zöller in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Spatlese Trocken
Pairings that work perfectly with Grauburgunder Spatlese Trocken
Original food and wine pairings with Grauburgunder Spatlese Trocken
The Grauburgunder Spatlese Trocken of Winery Hermann Zöller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, sun wheat or veal with cream and mushrooms.
Details and technical informations about Winery Hermann Zöller's Grauburgunder Spatlese Trocken.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Grauburgunder Spatlese Trocken from Winery Hermann Zöller are 0
Informations about the Winery Hermann Zöller
The Winery Hermann Zöller is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
