Winery Hermann ZöllerChardonnay Extra Trocknen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Extra Trocknen from the Winery Hermann Zöller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Extra Trocknen of Winery Hermann Zöller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Chardonnay Extra Trocknen
Pairings that work perfectly with Chardonnay Extra Trocknen
Original food and wine pairings with Chardonnay Extra Trocknen
The Chardonnay Extra Trocknen of Winery Hermann Zöller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, cod "bacalhau a gomes de sa or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hermann Zöller's Chardonnay Extra Trocknen.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hermann Zöller
The Winery Hermann Zöller is one of of the world's great estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
