Winery Heredad PallaresConca De Barbera Mas De La Sabatera
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conca De Barbera Mas De La Sabatera from the Winery Heredad Pallares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conca De Barbera Mas De La Sabatera of Winery Heredad Pallares in the region of Catalogne is a powerful.
Food and wine pairings with Conca De Barbera Mas De La Sabatera
Pairings that work perfectly with Conca De Barbera Mas De La Sabatera
Original food and wine pairings with Conca De Barbera Mas De La Sabatera
The Conca De Barbera Mas De La Sabatera of Winery Heredad Pallares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, mascarpone pasta with tomato sauce or pljeskavica (balkan hamburger).
Details and technical informations about Winery Heredad Pallares's Conca De Barbera Mas De La Sabatera.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conca De Barbera Mas De La Sabatera from Winery Heredad Pallares are 2007, 0, 2008
Informations about the Winery Heredad Pallares
The Winery Heredad Pallares is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
