Winery Heredad de FerriCava Oro Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Oro Brut Nature from the Winery Heredad de Ferri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Oro Brut Nature of Winery Heredad de Ferri in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Oro Brut Nature
Pairings that work perfectly with Cava Oro Brut Nature
Original food and wine pairings with Cava Oro Brut Nature
The Cava Oro Brut Nature of Winery Heredad de Ferri matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, baked salmon steaks or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Heredad de Ferri's Cava Oro Brut Nature.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Heredad de Ferri
The Winery Heredad de Ferri is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
